Bakkwa needs to be stored in a cool and dry place, away from direct sunlight. Consume within 7 days when stored in room temperature. Refrigerate for consumption of up to 14 days. Heat in microwave before consumption for extra goodness!

300g

500g

600g

<p>Bee Cheng Hiang's Applewood Sliced Pork Bakkwa (苹果木切片肉干) is smoked for 2 hours with US imported Applewood, injecting a smoky BBQ flavour into the succulent meat. The Bakkwa is made from premium pork hind leg, marinated with our traditional secret recipe and barbecued to perfection, earning its spot as an all-time favourite of Bakkwa lovers.</p>


Bee Cheng Hiang's Applewood Sliced Pork Bakkwa (苹果木切片肉干) is smoked for 2 hours with US imported Applewood, injecting a smoky BBQ flavour into the succulent meat. The Bakkwa is made from premium pork hind leg, marinated with our traditional secret recipe and barbecued to perfection, earning its spot as an all-time favourite of Bakkwa lovers.