Bakkwa needs to be stored in a cool and dry place, away from direct sunlight. Consume within 7 days when stored in room temperature. Refrigerate for consumption of up to 14 days. Heat in microwave before consumption for extra goodness!

300g

500g

600g

<p>You've never tasted Bakkwa like this before: succulent, chewy, smoky and crispy in all the right places. That's what happens when you mix pork belly with premium pork hind – you get the best of everything. Only available at Bee Cheng Hiang.</p>


You've never tasted Bakkwa like this before: succulent, chewy, smoky and crispy in all the right places. That's what happens when you mix pork belly with premium pork hind – you get the best of everything. Only available at Bee Cheng Hiang.

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